Foodopedia

During September and October our teams worked on researching and preparing traditional dishes form all parter countries! The resutls were presented in Romania during our meeting.  Below you will find our presentation about dishes that use Starch products as their base in traditional meals from Latvia, Poland, Romania, Spain, Portugal and Lithuania. 

During the research we could see that some of traditional meals have simliarities across all countries and many of the dishes we enjoy today are a mix of different cultures and traiditions.

​

Students divided into six international groups created presentations showing traditional dishes in every partner country concerning the food category they had chosen: VEGETABLES (supervised by Poland), SOUPS (supervised by Lithuania), PASTA and STARCHY PRODUCTS (supervised by Latvia), MEAT (supervised by Romania), FISH (supervised by Portugal, FRUIT and DESSERTS(supervised by Spain).